Jung‐Ah Shin - Concepedia

Author

Jung‐Ah Shin

Chungnam National University ORCID

Also Known As

J. Shin, J.-A. Shin, J.-K. Shin, Jung-Ah Shin, Jung‐Ah Shin, Jung–Ah Shin

Publications

944

Citations

H-Index

Concepts

All Affiliations

Chungnam National University University of Georgia Kyungpook National University Gangneung–Wonju National University Daegu University

About

Jung‐Ah Shin is an author at Chungnam National University specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	256
2	Engineering	8	8	293
3	Biochemistry	8	8	220
4	Biomolecular Engineering	7	7	253
5	Medicine	5	5	77

Jung‐Ah Shin

Publications

800

Citations

H-Index

Page 1

	Year	Citations
Scaled-up production of zero-trans margarine fat using pine nut oil and palm stearin Prakash Adhikari, Xuemei Zhu, Anupama Gautam, Food Chemistry BiomanufacturingLipid NutritionLipid ResourceAlternative Protein SourcePine Nut Oil	2009	78
Production of <i>trans</i>‐free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil Prakash Adhikari, Jung‐Ah Shin, Jeung‐Hee Lee, Journal of the Science of Food and Agriculture	2010	69
Enzymatic transesterification of fractionated rice bran oil with conjugated linoleic acid: Optimization by response surface methodology M. A. Alim, Jeung‐Hee Lee, Casimir C. Akoh, LWT Food ChemistryBiomass ConversionEngineeringResponse Surface MethodologyConjugated Linoleic Acid	2007	58
Production and Physicochemical Properties of Functional-Butterfat through Enzymatic Interesterification in a Continuous Reactor Jung‐Ah Shin, Casimir C. Akoh, Ki‐Teak Lee Journal of Agricultural and Food Chemistry	2009	55
Lipase-catalyzed interesterification of high oleic sunflower oil and fully hydrogenated soybean oil comparison of batch and continuous reactor for production of zero trans shortening fats D. Li, P. C. Adhikari, Jung‐Ah Shin, LWT Lipid AnalysisBiomanufacturingEngineeringBiochemistryLipase-catalyzed Interesterification	2009	47
Crystallization, Physicochemical Properties, and Oxidative Stability of the Interesterified Hard Fat from Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Coconut Oil through Lipase-Catalyzed Reaction Prakash Adhikari, Jung‐Ah Shin, Jeung‐Hee Lee, Food and Bioprocess Technology Food ChemistryRice Bran OilHealth SciencesBiochemistryBiotechnology	2011	42
Enzymatic interesterification of anhydrous butterfat with flaxseed oil and palm stearin to produce low-trans spreadable fat Jung‐Ah Shin, Casimir C. Akoh, Ki‐Teak Lee Food Chemistry Food ChemistryLipid AnalysisBiomanufacturingEngineeringHealth Sciences	2009	41
Production of lipase-catalyzed structured lipids from safflower oil with conjugated linoleic acid and oxidation studies with rosemary extracts Jeung‐Hee Lee, Jung‐Ah Shin, Sung-Ho Lee, Food Research International Lipid AnalysisLipid PreparationBiosynthesisEngineeringBiochemistry	2004	41
Nutritional evaluation of immature grains in two Korean rice cultivars during maturation Chenming Ji, Jung‐Ah Shin, Jin–Woong Cho, Food Science and Biotechnology NutritionNutritional EvaluationEngineeringKorean Rice CultivarsNutritive Value	2013	34
Lipase-catalyzed production of solid fat stock from fractionated rice bran oil, palm stearin, and conjugated linoleic acid by response surface methodology M. A. Alim, Jeung‐Hee Lee, Jung‐Ah Shin, Food Chemistry Food ChemistryLipid AnalysisEngineeringBiochemistrySolid Fat Stock	2007	30

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