Jung‐Ah Shin

Scaled-up production of zero-trans margarine fat using pine nut oil and palm stearin

Prakash Adhikari, Xuemei Zhu, Anupama Gautam et al. · Food Chemistry · 2009 · 78 citations

Biomanufacturing, Lipid Nutrition, Lipid Resource +5

Production of <i>trans</i>‐free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil

Prakash Adhikari, Jung‐Ah Shin, Jeung‐Hee Lee et al. · Journal of the Science of Food and Agriculture · 2010 · 69 citations

Enzymatic transesterification of fractionated rice bran oil with conjugated linoleic acid: Optimization by response surface methodology

M. A. Alim, Jeung‐Hee Lee, Casimir C. Akoh et al. · LWT · 2007 · 58 citations

Food Chemistry, Biomass Conversion, Engineering +10

Production and Physicochemical Properties of Functional-Butterfat through Enzymatic Interesterification in a Continuous Reactor

Jung‐Ah Shin, Casimir C. Akoh, Ki‐Teak Lee · Journal of Agricultural and Food Chemistry · 2009 · 55 citations

Lipase-catalyzed interesterification of high oleic sunflower oil and fully hydrogenated soybean oil comparison of batch and continuous reactor for production of zero trans shortening fats

D. Li, P. C. Adhikari, Jung‐Ah Shin et al. · LWT · 2009 · 47 citations

Lipid Analysis, Biomanufacturing, Engineering +11