Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties

Solid phase microextraction with thermal desorption using fused silica optical fibers

Catherine L. Arthur, Janusz Pawliszyn · Analytical Chemistry · 1990 · 5K citations

Natural Sciences, Chemistry, Analytical Chemistry +9

Development of a Method for Analyzing the Volatile Thiols Involved in the Characteristic Aroma of Wines Made from<i>Vitis vinifera</i>L. Cv. Sauvignon Blanc

Takatoshi Tominaga, Marie-Laure Murat, Denis Dubourdieu · Journal of Agricultural and Food Chemistry · 1998 · 265 citations

Agriculture, Biochemistry, Enology +17

New Trends in Solid-Phase Microextraction

Ralf Eisert, Janusz Pawliszyn · Critical Reviews in Analytical Chemistry · 1997 · 207 citations

Natural Sciences, Chemistry, Analytical Chemistry +14

Prediction of Aged Red Wine Aroma Properties from Aroma Chemical Composition. Partial Least Squares Regression Models

Margarita Aznar, Ricardo López, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2003 · 207 citations

Agriculture, Chemistry, Food Science +17

Investigation on the role played by fermentation esters in the aroma of young Spanish wines by multivariate analysis

Vicente Ferreira, Purificación Fernández, Cristina García-De la Peña et al. · Journal of the Science of Food and Agriculture · 1995 · 167 citations · Full text

Agriculture, Enology, Food Science +17