Kinetics of bubble growth in wheat flour dough during proofing studied by computed X-ray micro-tomography - Concepedia

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Kinetics of bubble growth in wheat flour dough during proofing studied by computed X-ray micro-tomography

65

Citations

18

References

2012

Year

Arnaud Turbin-Orger, Elodie Boller, Laurent Chaunier, Hubert Chiron, G. Della Valle, Anne-Laure Réguerre

Journal of Cereal Science

Computed X-ray Micro-tomographyEngineeringMechanical EngineeringFood MicrostructureRheologyFood EngineeringGrain QualityFood StructureWheat Flour DoughBubble Growth

References

	Year	Citations

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