Arnaud Turbin-Orger

Kinetics of bubble growth in wheat flour dough during proofing studied by computed X-ray micro-tomography

Arnaud Turbin-Orger, Elodie Boller, Laurent Chaunier et al. · Journal of Cereal Science · 2012 · 65 citations

Computed X-ray Micro-tomography, Engineering, Mechanical Engineering +7

Growth and setting of gas bubbles in a viscoelastic matrix imaged by X-ray microtomography: the evolution of cellular structures in fermenting wheat flour dough

Arnaud Turbin-Orger, P. N. Babin, Elodie Boller et al. · Soft Matter · 2015 · 48 citations

Foaming and rheological properties of the liquid phase extracted from wheat flour dough

Arnaud Turbin-Orger, G. Della Valle, J.L. Doublier et al. · Food Hydrocolloids · 2014 · 33 citations

Rheological Measurement, Engineering, Wheat Flour +7

Elongational properties and proofing behaviour of wheat flour dough

Arnaud Turbin-Orger, Aamir Shehzad, Laurent Chaunier et al. · Journal of Food Engineering · 2015 · 27 citations

Engineering, Mechanics, Wheat Flour +5