Characterization and evaluation of acylated starch with different acyl groups and degrees of substitution

rapid colorimetric procedure for estimating the amylose content of starches and flours

Phil Williams, F.D. Kuzina, I. Hlynka · 1970 · 605 citations

Agriculture, Biochemistry, Food Science +14

Starch paste clarity

Stuart Craig, Clodualdo C. Maniñgat, Paul A. Seib et al. · 1989 · 411 citations

Effect of acetylation on the properties of corn starch

Hui Chi, Kun Xu, Xiuli Wu et al. · Food Chemistry · 2007 · 382 citations

Agriculture, Biochemistry, Food Science +11

Synthesis and Characterization of Starch Acetates with High Substitution

Yixiang Xu, V.D. Miladinov, Milford A. Hanna · Cereal Chemistry · 2004 · 268 citations

Pharmacy, Chemistry, Food Science +17

Influence of acetic anhydride on physicochemical, morphological and thermal properties of corn and potato starch

Narpinder Singh, Deepika Chawla, Jaspreet Singh · Food Chemistry · 2003 · 256 citations

Pharmacy, Chemistry, Food Science +15