Comparison of molecular structures and functional properties of high-amylose starches from rice transgenic line and commercial maize

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

Starch—composition, fine structure and architecture

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Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

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Agriculture, Biochemistry, Food Science +17

A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography

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Life Sciences, Biochemistry, Carbohydrate Biochemistry +9

Health properties of resistant starch

Anne P. Nugent · Nutrition Bulletin · 2005 · 708 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14