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Comparison of molecular structures and functional properties of high-amylose starches from rice transgenic line and commercial maize

BiosynthesisEngineeringBiochemistryCommercial MaizeBiotechnologyGenetic EngineeringHigh-amylose StarchesPolysaccharideGrain QualityRice Transgenic LineHemicelluloseCarbohydrate-protein InteractionBiomolecular Engineering