Concepedia

The effect of storage temperatures on vitamin C and phenolics content of artichoke (Cynara scolymus L.) heads

Ángel Gil‐Izquierdo, María I. Gil, M.A. Conesa, Federico Ferreres

Innovative Food Science & Emerging Technologies · 2001 · 70 citations · 14 references

DOI

Concepts

References

14

Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

Michael N. Clifford · Journal of the Science of Food and Agriculture · 1999 · 1.3K citations

, , +10

Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds

Jiang Hong Chen, Chi‐Tang Ho · Journal of Agricultural and Food Chemistry · 1997 · 906 citations

, , +15

Antioxidative and Protective Properties of Extracts from Leaves of the Artichoke (Cynara scolymus L.) against Hydroperoxide-Induced Oxidative Stress in Cultured Rat Hepatocytes

Rolf Gebhardt · Toxicology and Applied Pharmacology · 1997 · 267 citations

, , +16

Ascorbic, Dehydroascorbic and Isoascorbic Acid Simultaneous Determinations by Reverse Phase Ion Interaction HPLC

Sergio M Zapata, Jean‐Pierre Dufour · Journal of Food Science · 1992 · 246 citations

, , +14

Inhibition of Cholesterol Biosynthesis in Primary Cultured Rat Hepatocytes by Artichoke (Cynara scolymus L.) Extracts

Rolf Gebhardt · Journal of Pharmacology and Experimental Therapeutics · 1998 · 186 citations

, , +12