Concepedia

Effect of pre-cooking in potato granule production by a freeze-thaw process

K. H. Moledina, P. Fedec, D. Hadziyev, B. Ooraikul

Potato Research · 1978 · 12 citations · 13 references

DOI

Concepts

References

13

Colorimetric Determination of Pectic Substances

E. A. McComb, R. M. McCready · Analytical Chemistry · 1952 · 330 citations

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Firming of potatoes. Biochemical effects of preheating

Linda G. Bartolome, Johan E. Hoff · Journal of Agricultural and Food Chemistry · 1972 · 245 citations

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β-Elimination of pectin in the presence of anions and cations

M. J. H. Keijbets, W. Pilnik · Carbohydrate Research · 1974 · 118 citations

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Microstructure of Raw and Granulated Potatoes

P. Fedec, B. Ooraikul, D. Hadziyev · Canadian Institute of Food Science and Technology Journal · 1977 · 54 citations

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Model studies on behaviour of pectic substances in the potato cell wall during boiling

M. J. H. Keijbets, W. Pilnik, J. F. A. Vaal · Potato Research · 1976 · 50 citations

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