Concepedia

D. Hadziyev

DH

24

Publications

678

Citations

16

H-Index

1968

Active since

Affiliations

University of Alberta(Current)

Horticultural Research Institute

D. Hadziyev is an author at University of Alberta specializing in engineering, food chemistry, and health sciences.

Top concepts

Food ChemistryHealthEngineeringBiochemistryBotanyFood QualityAgricultural EconomicsBiomolecular EngineeringBiotechnologySeed Processing

Publications per year

1968–1991

24

Publications

24

Characterization of Potato Starch and Its Monoglyceride Complexes

R. Hoover, D. Hadziyev · Starch - Stärke · 1981 · 156 citations

Food Chemistry, Engineering, Native Starch +11

Microstructure of Raw and Granulated Potatoes

P. Fedec, B. Ooraikul, D. Hadziyev · Canadian Institute of Food Science and Technology Journal · 1977 · 53 citations

Vegetable Production, Food Microstructure, Microstructure +1

Pectin changes in the pre‐cooking step of dehydrated mashed potato production

K. H. Moledina, Muhammad Haydar, B. Ooraikul et al. · Journal of the Science of Food and Agriculture · 1981 · 40 citations

Engineering, Glycobiology, Agricultural Economics +18

A study of lipoxidase in pea seeds and seedlings

Muhammad Haydar, D. Hadziyev · Journal of the Science of Food and Agriculture · 1973 · 39 citations

Engineering, Abstract Lipoxidase Enzyme, Botany +10

The Effect of Monoglycerides on Amylose Complexing During a Potato Granule Process

R. Hoover, D. Hadziyev · Starch - Stärke · 1981 · 38 citations

Engineering, Food Analysis, Abstract Palmitic +17

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