D. Hadziyev - Concepedia

Author

D. Hadziyev

University of Alberta

Also Known As

D Hadziyev, D. HADZIYEV, D. Hadziyev, Dimitri Hadziyev

Publications

810

Citations

H-Index

Concepts

All Affiliations

University of Alberta Horticultural Research Institute

About

D. Hadziyev is an author at University of Alberta specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	397
2	Health Sciences	10	10	385
3	Biochemistry	9	9	375
4	Medicine	4	4	54
5	Natural Sciences	3	3	74

D. Hadziyev

Publications

678

Citations

H-Index

Page 1

	Year	Citations
Characterization of Potato Starch and Its Monoglyceride Complexes R. Hoover, D. Hadziyev Starch - Stärke Food ChemistryEngineeringNative StarchBiochemistryFood Physic	1981	156
Microstructure of Raw and Granulated Potatoes P. Fedec, B. Ooraikul, D. Hadziyev Canadian Institute of Food Science and Technology Journal Vegetable ProductionFood MicrostructureMicrostructureGranulated Potatoes	1977	53
Pectin changes in the pre‐cooking step of dehydrated mashed potato production K. H. Moledina, Muhammad Haydar, B. Ooraikul, Journal of the Science of Food and Agriculture EngineeringGlycobiologyAgricultural EconomicsRipeningFood Chemistry	1981	40
A study of lipoxidase in pea seeds and seedlings Muhammad Haydar, D. Hadziyev Journal of the Science of Food and Agriculture EngineeringAbstract Lipoxidase EnzymeBotanyBiochemistryPea Seeds	1973	39
The Effect of Monoglycerides on Amylose Complexing During a Potato Granule Process R. Hoover, D. Hadziyev Starch - Stärke EngineeringFood AnalysisAbstract PalmiticPolysaccharideStarch Grains	1981	38
Effect of Ultrafiltration of Skim Milk on Casein Micelle Size Distribution in Retentate S. Srilaorkul, Lech Ozimek, B. Ooraikul, Journal of Dairy Science	1991	37
ESSENTIAL OILS FROM SPICES GROWN IN ALBERTA. ANISE OIL (PIMPINELLA ANISUM) M.B. Embong, D. Hadziyev, S. Molnár Canadian Journal of Plant Science Food ChemistryAnnual Plant AniseEngineeringPlant OilFlavoromics	1977	35
STARCH AND PECTIC SUBSTANCES AS AFFECTED BY A FREEZE‐THAW POTATO GRANULE PROCESS B. Ooraikul, G. J. K. Packer, D. Hadziyev Journal of Food Science Food ChemistryIn Vitro FermentationFood PhysicFood AnalysisGranule Production	1974	27
Headspace Sampling Procedures for Onion (Allium cepa L.) Aroma Assessment Germán Mazza, M. LeMaguer, D. Hadziyev Canadian Institute of Food Science and Technology Journal FlavoromicsHeadspace Sampling ProceduresSensory ScienceSensometricsFood Quality	1980	24
Effect of calcium and magnesium on cell wall and starch of dehydrated potato granules Muhammad Haydar, K. H. Moledina, B. Ooraikul, Journal of Agricultural and Food Chemistry EngineeringFood AnalysisAltmetric Attention ScoreDehydrated Potato GranulesChemistry	1980	24

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