Statistics
Publications
5
Citations
120
H-Index
5
Active since
1977
Affiliations
University of Alberta(Current)
K. H. Moledina is an author at University of Alberta specializing in food science, agriculture, and quality changes during freezing.
Publications per year
1977–1981
5
5
Effect of pre-cooking in potato granule production by a freeze-thaw process
K. H. Moledina, P. Fedec, D. Hadziyev et al. · Potato Research · 1978 · 12 citations
1–5 of 5