Muhammad Haydar - Concepedia

Author

Muhammad Haydar

Also Known As

M. HAYDAR, M. Haydar, Muhammad Haydar, Ḥaydar, Muḥammad.

Publications

203

Citations

H-Index

Concepts

All Affiliations

Muhammad Haydar is an author at University of Alberta specializing in biochemistry, engineering, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	126
2	Health Sciences	3	3	95
3	Medicine	1	1	31
4	Natural Sciences	1	1	39
5	Allergy	1	1	31

Muhammad Haydar

Publications

195

Citations

H-Index

Page 1

	Year	Citations
Pectin changes in the pre‐cooking step of dehydrated mashed potato production K. H. Moledina, Muhammad Haydar, B. Ooraikul, Journal of the Science of Food and Agriculture EngineeringGlycobiologyAgricultural EconomicsRipeningFood Chemistry	1981	40
A study of lipoxidase in pea seeds and seedlings Muhammad Haydar, D. Hadziyev Journal of the Science of Food and Agriculture EngineeringAbstract Lipoxidase EnzymeBotanyBiochemistryPea Seeds	1973	39
Occurrence of aflatoxins in syrian foods and foodstuffs: A preliminary study Muhammad Haydar, Lucimara Benelli, Carlo Brera Food Chemistry Food ForensicsAllergyPreliminary StudyMycotoxin FormationFood Contaminant	1990	31
Effect of calcium and magnesium on cell wall and starch of dehydrated potato granules Muhammad Haydar, K. H. Moledina, B. Ooraikul, Journal of Agricultural and Food Chemistry EngineeringFood AnalysisAltmetric Attention ScoreDehydrated Potato GranulesChemistry	1980	24
PEA LIPIDS AND THEIR OXIDATION ON CARBOHYDRATE AND PROTEIN MATRICES Muhammad Haydar, D. Hadziyev Journal of Food Science Lipid AnalysisEngineeringBiochemistryGlycobiologyLipid Science	1973	23
OXIDATION OF PEA LIPIDS BY PEA SEED LIPOXYGENASE Muhammad Haydar, L. Steele, D. Hadziyev Journal of Food Science Lipid AnalysisRedox BiologyPlant BiochemistryBiochemistry	1975	20
Lipid distribution in potato tubers W. H. Pun, Abdul Arif Khan, I. Chung, Potato Research Food ChemistryLipid AnalysisBotanyLipid ResourceLipid Distribution	1980	18

Page 1