Concepedia

Muhammad Haydar

MH

7

Publications

195

Citations

7

H-Index

1973

Active since

Affiliations

University of Alberta(Current)

Muhammad Haydar is an author at University of Alberta specializing in biochemistry, engineering, and food chemistry.

Top concepts

BiochemistryEngineeringHealthFood ChemistryBiomolecular EngineeringBotanyGlycobiologyBiotechnologyLipidsAllergy

Publications per year

1973–1990

7

Publications

7

Pectin changes in the pre‐cooking step of dehydrated mashed potato production

K. H. Moledina, Muhammad Haydar, B. Ooraikul et al. · Journal of the Science of Food and Agriculture · 1981 · 40 citations

Engineering, Glycobiology, Agricultural Economics +18

A study of lipoxidase in pea seeds and seedlings

Muhammad Haydar, D. Hadziyev · Journal of the Science of Food and Agriculture · 1973 · 39 citations

Engineering, Abstract Lipoxidase Enzyme, Botany +10

Occurrence of aflatoxins in syrian foods and foodstuffs: A preliminary study

Muhammad Haydar, Lucimara Benelli, Carlo Brera · Food Chemistry · 1990 · 31 citations

Food Forensics, Allergy, Preliminary Study +10

Effect of calcium and magnesium on cell wall and starch of dehydrated potato granules

Muhammad Haydar, K. H. Moledina, B. Ooraikul et al. · Journal of Agricultural and Food Chemistry · 1980 · 24 citations

Engineering, Food Analysis, Altmetric Attention Score +17

PEA LIPIDS AND THEIR OXIDATION ON CARBOHYDRATE AND PROTEIN MATRICES

Muhammad Haydar, D. Hadziyev · Journal of Food Science · 1973 · 23 citations

Lipid Analysis, Engineering, Biochemistry +5

Rows per page

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