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Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausages

DOI

85

Citations

58

References

2007

Year

Raffaella Di Cagno, Clemencia Chaves‐López, Rosanna Tofalo, Giovanna Gallo, Maria De Angelis, Antonello Paparella, Walter P. Hammes, Marco Gobbetti
Meat Science

References

YearCitations

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