Journal of Cereal Science · 2007 · 70 citations · 28 references
AgricultureBiochemistryFood ScienceFood PreservationFood ProcessingLyophilizationPrinciples Of Freeze-dryingStability Of Lyophilized ProductsStarch ChemistryStarch Quality ImprovementAcid-catalyzed HydrolysisHeat Treatment EffectsHydrolysisStarch ConversionStarch DepolymerizationStarch Functional PropertiesStarch Physicochemical PropertiesStarch Quality Traits
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