Jung‐Ah Han - Concepedia

Author

Jung‐Ah Han

Sangmyung University ORCID

Also Known As

J. Han, Jung-Ah Han, Jung‐Ah Han

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Sangmyung University Korea University Korea Food Research Institute Purdue University West Lafayette Chonnam National University

About

Jung‐Ah Han is an author at Sangmyung University specializing in food chemistry, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	15	861
2	Engineering	5	5	310
3	Biochemistry	2	2	423
4	Medicine	1	1	389
5	Biomolecular Engineering	1	1	13

Jung‐Ah Han

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Intestinal bacterial metabolism of flavonoids and its relation to some biological activities Dong‐Hyun Kim, Eun-Ah Jung, In-Suk Sohng, Archives of Pharmacal Research BiochemistryIntestinal Bacterial MetabolismBiological ActivitiesPhytochemicalMicrobiology	1998	389
Preparation and physical characteristics of slowly digesting modified food starches Jung‐Ah Han, James N. BeMiller Carbohydrate Polymers Food ChemistryBiomanufacturingFood StarchesFood EngineeringFood Processing	2006	269
Effect of ultrasonic treatments on nanoparticle preparation of acid-hydrolyzed waxy maize starch Hee-Young Kim, Jung‐Ah Han, Dong-Keon Kweon, Carbohydrate Polymers Food ChemistryChemical EngineeringUltrasonic TreatmentsEngineeringSonoelectrochemistry	2012	143
Quality controlling of brown rice by ultrasound treatment and its effect on isolated starch Dong-June Park, Jung‐Ah Han Carbohydrate Polymers Isolated StarchBrown RiceGrain ScienceQuality ControllingFood Engineering	2015	86
Effect of Presoaking on Textural, Thermal, and Digestive Properties of Cooked Brown Rice Jung‐Ah Han, Seung‐Taik Lim Cereal Chemistry Food ChemistryDigestive PropertiesIn Vitro FermentationFood PhysicFood Analysis	2009	73
Effect of pH on aqueous structure of maize starches analyzed by HPSEC-MALLS-RI system Ju Hun Lee, Jung‐Ah Han, Seung-Taik Lim Food Hydrocolloids Food ChemistryHpsec-malls-ri SystemChemical EngineeringEngineeringEnvironmental Engineering	2009	62
Characteristics of some physically modified starches using mild heating and freeze-thawing Chen Zhang, Jung‐Ah Han, Seung-Taik Lim Food Hydrocolloids Materials ScienceFood ChemistryEngineeringFood PhysicMechanical Engineering	2017	58
Effects of germination and roasting on physicochemical and sensory characteristics of brown rice for tea infusion Hyun‐Jin Kim, Jung‐Ah Han, Seung-Taik Lim, Food Chemistry Food ChemistryBrown RiceTea InfusionFood EngineeringSensory Characteristics	2021	53
Self-enhancement of GABA in rice bran using various stress treatments Hyun Soo Kim, Eun Jung Lee, Seung-Taik Lim, Food Chemistry Food ChemistryFood EngineeringFood ProcessingGrain QualityVarious Stress Treatments	2014	43
Utilization of rice starch with gums in Asian starch noodle preparation as substitute for sweet potato starch Jung‐Ah Han, Tae-Rang Seo, Seung-Taik Lim, Food Science and Biotechnology Food ChemistrySweet Potato StarchRice Starch	2011	39

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