Concepedia

Jung‐Ah Han

JH

23

Publications

1.5K

Citations

17

H-Index

1998

Active since

Affiliations

Sangmyung University(Current)

Korea University

Korea Food Research Institute

Purdue University West Lafayette

Chonnam National University

Jung‐Ah Han is an author at Sangmyung University specializing in food chemistry, health sciences, and food engineering.

Top concepts

Food ChemistryHealthFood EngineeringFood ProcessingFood TechnologyEngineeringFood QualityChemical EngineeringNutritionBiochemistry

Publications per year

1998–2021

23

Publications

23

Intestinal bacterial metabolism of flavonoids and its relation to some biological activities

Dong‐Hyun Kim, Eun-Ah Jung, In-Suk Sohng et al. · Archives of Pharmacal Research · 1998 · 389 citations

Biochemistry, Intestinal Bacterial Metabolism, Biological Activities +7

Preparation and physical characteristics of slowly digesting modified food starches

Jung‐Ah Han, James N. BeMiller · Carbohydrate Polymers · 2006 · 269 citations

Food Chemistry, Biomanufacturing, Food Starches +5

Effect of ultrasonic treatments on nanoparticle preparation of acid-hydrolyzed waxy maize starch

Hee-Young Kim, Jung‐Ah Han, Dong-Keon Kweon et al. · Carbohydrate Polymers · 2012 · 143 citations

Food Chemistry, Chemical Engineering, Ultrasonic Treatments +7

Quality controlling of brown rice by ultrasound treatment and its effect on isolated starch

Dong-June Park, Jung‐Ah Han · Carbohydrate Polymers · 2015 · 86 citations

Isolated Starch, Brown Rice, Grain Science +4

Effect of Presoaking on Textural, Thermal, and Digestive Properties of Cooked Brown Rice

Jung‐Ah Han, Seung‐Taik Lim · Cereal Chemistry · 2009 · 73 citations

Food Chemistry, Digestive Properties, In Vitro Fermentation +13

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