Publication | Closed Access
Effect of ultrasonic treatments on nanoparticle preparation of acid-hydrolyzed waxy maize starch
143
Citations
30
References
2012
Year
Food ChemistryChemical EngineeringUltrasonic TreatmentsEngineeringSonoelectrochemistrySonochemistryFood EngineeringUltrasoundFood NanotechnologyHealth Sciences
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