Concepedia

End-over-end thermal processing of canned vegetables: Effect on texture and color

C. Abbatemarco, Hosahalli S. Ramaswamy

Food Research International · 1994 · 39 citations · 16 references

Concepts

AgricultureFood ScienceHorticultural SciencesFood EngineeringFood ProcessingVegetable ScienceColor PreservationFood Browning ReactionsNonthermal ProcessingTexture PreservationThermal ProcessingVegetable PreservationCanning Of VegetablesNonthermal Processing Of VegetablesTemperature Effects On TextureThermal Processing Of VegetablesThermal Properties Of Foods

References

16

THE CHEMISTRY OF TEXTURE IN FRUITS AND VEGETABLES

J. P. VAN BUREN · Journal of Texture Studies · 1979 · 429 citations

Agriculture, Biochemistry, Food Science +17

Kinetics of Chlorophyll Degradation to Pyropheophytin in Vegetables

Steven J. Schwartz, Joachim H. von Elbe · Journal of Food Science · 1983 · 224 citations

Agriculture, Plant Biology, Plant Sciences +13

KINETICS OF THERMAL SOFTENING OF VEGETABLES

Yi-Yu Huang, Malcolm C. Bourne · Journal of Texture Studies · 1983 · 124 citations

Agriculture, Biochemistry, Food Science +14

STRUCTURAL AND CHEMICAL BASES FOR TEXTURE OF PLANT FOODSTUFFS

Reinfriede Ilker, Alina S. Szczesniak · Journal of Texture Studies · 1990 · 120 citations

Life Sciences, Food Science, Plant Sciences +17

COLOR PERCEPTION AND FOOD QUALITY<sup>1</sup>

Fergus M. Clydesdale · Journal of Food Quality · 1991 · 112 citations · Full text

Agriculture, Food Science, Color Theory +14