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Induction of superoxide anion radical scavenging capacity in Japanese white radish juice and milk by Lactobacillus plantarum isolated from aji-narezushi and kaburazushi

DOI

63

Citations

24

References

2009

Year

Takashi Kuda, Natsuki Kaneko, Toshihiro Yano, Mayumi Mori
Food Chemistry

References

YearCitations

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