Toshihiro Yano

Varieties of antioxidant and antibacterial properties of Ecklonia stolonifera and Ecklonia kurome products harvested and processed in the Noto peninsula, Japan

Takashi Kuda, Taeko Kunii, Hideyuki Goto et al. · Food Chemistry · 2006 · 107 citations

Environmental Engineering, Ecklonia Kurome Products, Noto Peninsula +4

Inhibitory effects of laminaran and low molecular alginate against the putrefactive compounds produced by intestinal microflora in vitro and in rats

Takashi Kuda, Toshihiro Yano, Noriko Matsuda et al. · Food Chemistry · 2004 · 96 citations

Putrefactive Compounds, Inhibitory Effects, Gastrointestinal Pharmacology +7

Solution-processed intermediate-band solar cells with lead sulfide quantum dots and lead halide perovskites

Hiroji Hosokawa, Ryo Tamaki, Takuya Sawada et al. · Nature Communications · 2018 · 95 citations · Full text

Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow

Takashi Kuda, Akiko Iwai, Toshihiro Yano · Food and Chemical Toxicology · 2004 · 71 citations

Lipid Analysis, Nutrition, Plasma Lipid Levels +8

Purification and properties of glutaminase from Aspergillus oryzae

Toshihiro Yano, Masae Ito, Hidehiko Kumagai · Journal of Fermentation Technology · 1988 · 66 citations

Industrial Mycology, Microbiology, Aspergillus Oryzae +1