Concepedia

Publication | Closed Access

Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow

DOI

71

Citations

22

References

2004

Year

Takashi Kuda, Akiko Iwai, Toshihiro Yano
Food and Chemical Toxicology

References

YearCitations

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