Concepedia

Publication | Closed Access

Using HPMC to improve crust crispness in microwave-reheated battered mackerel nuggets: Water barrier effect of HPMC

DOI

26

Citations

22

References

2007

Year

Chien-Li Chen, Pinyi Li, Wen-Hung Hu, Ming-Huei Lan, Ming‐Ju Chen, Hui‐Huang Chen
Food Hydrocolloids

References

YearCitations

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