Concepedia

Orally administered rosmarinic acid is present as the conjugated and/or methylated forms in plasma, and is degraded and metabolized to conjugated forms of caffeic acid, ferulic acid and m-coumaric acid

Seigo Baba, Naomi Osakabe, Midori Natsume, Junji Terao

Life Sciences · 2004 · 159 citations · 32 references

DOI

Concepts

References

32

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text

, , +16

The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition

Joachim K�hnau · World review of nutrition and dietetics · 2015 · 1.5K citations

, , +15

Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion

E. N. Frankel, Shu‐Wen Huang, Robert Aeschbach et al. · Journal of Agricultural and Food Chemistry · 1996 · 547 citations

, , +14

Pharmacology of rosemary (Rosmarinus officinalis Linn.) and its therapeutic potentials.

M R al-Sereiti, Karima M. Abuamer, P Sen · PubMed · 1999 · 539 citations

, , +15

The metabolic fate of dietary polyphenols in humans

Andreas R. Rechner, Gunter Kuhnle, Paul Bremner et al. · Free Radical Biology and Medicine · 2002 · 471 citations

, , +13