Concepedia

The Effect of pH and Certain Additives on Heat Denaturation of Turkey Meat Myoglobin

D.M. JANKY, G.W. Feoning

Poultry Science · 1973 · 23 citations · 9 references

DOI

Concepts

References

9

Hematin compounds and bile pigments

R. Lemberg, J. W. Legge · 1949 · 915 citations

, , +11

Total Pigments and Myoglobin Concentration In Four Bovine Muscles

D. A. RICKANSRUD, R. L. HENRICKSON · Journal of Food Science · 1967 · 99 citations

, , +17

Some observations on factors affecting myoglobin concentrations in muscle

R.A. Lawrie · The Journal of Agricultural Science · 1950 · 93 citations

, , +11

BIOCHEMISTRY OF MYOGLOBIN. VII. THE EFFECT OF COOKING ON MYOGLOBIN IN BEEF MUSCLE <sup>a</sup>

Carl Bernofsky, Jay B. Fox, B.S. Schweigert · Journal of Food Science · 1959 · 57 citations

, , +10

The Autoxidation of Crystallized Beef Myoglobin <sup>a</sup>

Harry E. Snyder, John C. Ayres · Journal of Food Science · 1961 · 48 citations

, , +13