Statistics
Publications
12
Citations
434
H-Index
11
Active since
1961
Affiliations
Harry E. Snyder is an author at University of Arkansas at Fayetteville specializing in food science, agriculture, and food chemistry.
Publications per year
1961–1991
12
12
Measurement of Discoloration in Fresh Beef <sup>a</sup>
Harry E. Snyder · Journal of Food Science · 1964 · 34 citations
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