BIOCHEMISTRY OF MYOGLOBIN. VII. THE EFFECT OF COOKING ON MYOGLOBIN IN BEEF MUSCLE <sup>a</sup> - Concepedia

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BIOCHEMISTRY OF MYOGLOBIN. VII. THE EFFECT OF COOKING ON MYOGLOBIN IN BEEF MUSCLE <sup>a</sup>

57

Citations

2

References

1959

Year

Carl Bernofsky, Jay B. Fox, B.S. Schweigert

Journal of Food Science

References

	Year	Citations

Page 1