Pomegranate juice sugar fraction reduces macrophage oxidative state, whereas white grape juice sugar fraction increases it - Concepedia

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Pomegranate juice sugar fraction reduces macrophage oxidative state, whereas white grape juice sugar fraction increases it

76

Citations

35

References

2005

Year

Orit Rozenberg, Amy B. Howell, Michael Aviram

Atherosclerosis

Food ChemistryOxidative StateBiochemistryPhysiologyMetabolismMedicinePolyphenolicsOxidative StressHealth Sciences

References

	Year	Citations

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