Food Chemistry · 2001 · 32 citations · 14 references
AgricultureBiochemistryFood ScienceFood ChemistryFood PreservationLyophilizationCasein ChemistryDairy Product PreservationDairy Product Shelf LifeStability Of Lyophilized ProductsStorage Effects On QualityCasein Bioactive PeptidesCasein BreakdownCasein DenaturationCasein Heat StabilityCasein Proteolysis AssessmentCasein QualityCasein Stability
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Proteolytic specificity of chymosin on bovine α<sub>s1</sub>,-casein
Paul L.H. McSweeney, N.F. Olson, Patrick F. Fox et al. · Journal of Dairy Research · 1993 · 170 citations
Electrophoretic analysis of cheese comparison of methods
S.I. Shalabi, P.F. Fox · 1987 · 116 citations