Concepedia

Casein Denaturation

Casein Denaturation is a biochemical process in which the native conformation of casein proteins is disrupted, leading to the loss of their structural and functional properties, typically without breaking peptide bonds, thereby distinguishing it from protein hydrolysis.

93

Publications

3.5K

Citations

278

Authors

104

Institutions

Publications per year

2017–2026

12

Parents

Publications

93

Modifications of structures and functions of caseins: a scientific and technological challenge

Camille Broyard, Frédéric Gaucheron · Dairy Science and Technology · 2015 · 324 citations · Full text

, , +12

Effect of temperature and pH on the solubility of caseins: Environmental influences on the dissociation of αS- and β-casein

A. E. Post, Bernd Arnold, Jörg Hinrichs · Journal of Dairy Science · 2012 · 165 citations · Full text

, , +11

Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein

Baoguo Xu, Jun Yuan, Lin Wang et al. · Ultrasonics Sonochemistry · 2019 · 138 citations

, , +14

Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: Partial characterizations

Yangchao Luo, Kang Pan, Qixin Zhong · Food Chemistry · 2014 · 135 citations

, , +9

Effect of pressure on the temperature‐dependent association of β‐casein

T.A.J. Payens, Karel Heremans · Biopolymers · 1969 · 100 citations

, , +15

1–5 of 93

Authors

278

  1. RD
    R. D. Hill

    Commonwealth Scientific and Industrial Research Organisation, Australia

    3 publications · 104 citations

    3

    h-index

  2. KG
    Kunihiko Gekko

    Hiroshima University, Japan

    3 publications · 70 citations

    3

    h-index

  3. TK
    Tsutomu Kajino

    Toyota Central Research and Development Laboratories (Japan), Japan

    3 publications · 70 citations

    3

    h-index

  4. HM
    Harold M. Farrell

    Eastern Regional Research Center, United States

    3 publications · 108 citations

    3

    h-index

  5. KO
    Kunio Ohmiya

    Mie University, Japan

    3 publications · 70 citations

    3

    h-index

1–5 of 278

Institutions

104

  1. Eastern Regional Research Center

    Wyndmoor, United States

    7 h-index

    24 publications

    756 citations

  2. Agricultural Research Service

    Washington, United States

    5 h-index

    17 publications

    625 citations

  3. Nagoya University

    Nagoya, Japan

    4 h-index

    13 publications

    300 citations

  4. United States Department of Agriculture

    Washington, United States

    4 h-index

    12 publications

    563 citations

  5. Science et Technologie du Lait et de l'Oeuf

    Rennes, France

    3 h-index

    12 publications

    1.1K citations

  6. Institut Agro Rennes-Angers

    Rennes, France

    3 h-index

    12 publications

    1.1K citations

  7. Kyoto University

    Kyoto, Japan

    3 h-index

    9 publications

    156 citations

  8. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    3 h-index

    5 publications

    168 citations

1–8 of 104

Venues

  1. Journal of Dairy Science

    JDS · 12 publications · 494 citations

    12

    h-index

  2. International Dairy Journal

    10 publications · 407 citations

    10

    h-index

  3. Agricultural and Biological Chemistry

    7 publications · 128 citations

    7

    h-index

  4. Food Hydrocolloids

    6 publications · 215 citations

    6

    h-index

  5. Food Chemistry

    4 publications · 208 citations

    5

    h-index

1–5