Statistics
Publications
12
Citations
766
H-Index
11
Active since
2011
Affiliations
University of Hohenheim(Current)
Jörg Hinrichs is an author at University of Hohenheim specializing in food science, agriculture, and dairy science.
Publications per year
2011–2023
12
12
Structural properties of stirred yoghurt as influenced by whey proteins
A Krzemiński, Katja Großhable, Jörg Hinrichs · LWT · 2011 · 116 citations
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