Concepedia

A. E. Post

AE

Statistics

Publications

3

Citations

195

H-Index

3

Active since

2009

Affiliations

University of Hohenheim(Current)

A. E. Post is an author at University of Hohenheim specializing in food chemistry, bioanalysis, and medicine.

Top concepts

Publications per year

2009–2012

3

Publications

3

Effect of temperature and pH on the solubility of caseins: Environmental influences on the dissociation of αS- and β-casein

A. E. Post, Bernd Arnold, Jörg Hinrichs · Journal of Dairy Science · 2012 · 162 citations · Full text

β-Casein as a bioactive precursor - processing for purification.

A. E. Post, Mary Beth Ebert, Jörg Hinrichs · Australian Journal of Dairy Technology · 2009 · 22 citations

, , +19

Large-scale isolation of food-grade β-casein.

A. E. Post, Jörg Hinrichs · Milk science international/Milchwissenschaft · 2011 · 11 citations · Full text

, , +3

1–3 of 3