Graininess in fresh cheese as affected by post-processing: Influence of tempering and mechanical treatment - Concepedia

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Graininess in fresh cheese as affected by post-processing: Influence of tempering and mechanical treatment

47

Citations

21

References

2012

Year

Christian Hahn, Thomas Wachter, Stefan Nöbel, Hermann Eibel, Jörg Hinrichs

International Dairy Journal

Food StructureFood EngineeringFood ProcessingFresh CheeseMechanical TreatmentFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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