Concepedia

A Krzemiński

AK

9

Publications

508

Citations

9

H-Index

2005

Active since

Affiliations

University of Hohenheim(Current)

Universität Hamburg

HAW Hamburg

University of Tübingen

Quadram Institute

A Krzemiński is an author at University of Hohenheim specializing in engineering, food processing, and food engineering.

Top concepts

Publications per year

2005–2014

9

Publications

9

Structural properties of stirred yoghurt as influenced by whey proteins

A Krzemiński, Katja Großhable, Jörg Hinrichs · LWT · 2011 · 115 citations

, , +5

Whey protein–pectin complexes as new texturising elements in fat-reduced yoghurt systems

A Krzemiński, Katharina Angelika Prell, Mechthild Busch‐Stockfisch et al. · International Dairy Journal · 2014 · 92 citations

, , +9

Relating Creamy Perception of Whey Protein Enriched Yogurt Systems to Instrumental Data by Means of Multivariate Data Analysis

A Krzemiński, Maja Tomaschunas, Ehrhard Köhn et al. · Journal of Food Science · 2013 · 71 citations

Environmental response of pectin-stabilized whey protein aggregates

A Krzemiński, Katharina Angelika Prell, Jörg Hinrichs · Food Hydrocolloids · 2013 · 62 citations

, , +3

Measurement of lubricating properties in a tribosystem with different surface roughness

A Krzemiński, Sabrina Wohlhüter, Patrick Heyer et al. · International Dairy Journal · 2012 · 53 citations

, , +9

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