Concepedia
1
Publications
115
Citations
H-Index
2011
Active since
Affiliations
University of Hohenheim(Current)
Katja Großhable is an author at University of Hohenheim specializing in engineering, food processing, and food engineering.
Top concepts
HealthEngineeringBiotechnologyFood ProcessingFood EngineeringBiomolecular Engineering
Publications per year
2011–2011
Structural properties of stirred yoghurt as influenced by whey proteins
A Krzemiński, Katja Großhable, Jörg Hinrichs · LWT · 2011 · 115 citations
Engineering, Biotechnology, Stirred Yoghurt +5
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