Katharina Angelika Prell

Author

Also Known As

Katharina Angelika Prell

Publications

154

Citations

H-Index

Concepts

All Affiliations

Katharina Angelika Prell is an author at University of Hohenheim specializing in food engineering, biotechnology, and food processing.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	154
2	Engineering	1	1	92
3	Biochemistry	1	1	92
4	Biomolecular Engineering	1	1	92
5	Biomanufacturing	1	1	92

Katharina Angelika Prell

Publications

154

Citations

H-Index

Page 1

	Year	Citations
Whey protein–pectin complexes as new texturising elements in fat-reduced yoghurt systems A Krzemiński, Katharina Angelika Prell, Mechthild Busch‐Stockfisch, International Dairy Journal BiomanufacturingEngineeringBiochemistryFood StructureBiotechnology	2014	92
Environmental response of pectin-stabilized whey protein aggregates A Krzemiński, Katharina Angelika Prell, Jörg Hinrichs Food Hydrocolloids Food ChemistryBiotechnologyEnvironmental ResponseFood EngineeringFood Processing	2013	62

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