Concepedia
Statistics
Publications
4
Citations
197
H-Index
Active since
2012
Affiliations
University of Hohenheim(Current)
HAW Hamburg
Universität Hamburg
Maja Tomaschunas is an author at University of Hohenheim specializing in agriculture, food science, and sensory analysis.
Publications per year
2012–2013
Changes in sensory properties and consumer acceptance of reduced fat pork Lyon-style and liver sausages containing inulin and citrus fiber as fat replacers
Maja Tomaschunas, Rebecca Zörb, Jürgen Fischer et al. · Meat Science · 2013 · 78 citations
Agriculture, Animal Sciences, Food Science +15
Relating Creamy Perception of Whey Protein Enriched Yogurt Systems to Instrumental Data by Means of Multivariate Data Analysis
A Krzemiński, Maja Tomaschunas, Ehrhard Köhn et al. · Journal of Food Science · 2013 · 71 citations
Agriculture, Dairy Science, Food Science +16
Effects of casein-to-whey protein ratio, fat and protein content on sensory properties of stirred yoghurt
Maja Tomaschunas, Jörg Hinrichs, Ehrhard Köhn et al. · International Dairy Journal · 2012 · 38 citations
Quantitative and Qualitative Variation of Fat in Model Vanilla Custard Desserts: Effects on Sensory Properties and Consumer Acceptance
Maja Tomaschunas, Ehrhard Köhn, Petra Bennwitz et al. · Journal of Food Science · 2013 · 10 citations
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