Concepedia
1
Publications
77
Citations
H-Index
2013
Active since
Affiliations
Universität Hamburg(Current)
Rebecca Zörb is an author at Universität Hamburg specializing in food quality, food texture, and health sciences.
Top concepts
HealthNutritionFood SafetyFood QualityFood TextureAnimal Nutrition
Publications per year
2013–2013
Changes in sensory properties and consumer acceptance of reduced fat pork Lyon-style and liver sausages containing inulin and citrus fiber as fat replacers
Maja Tomaschunas, Rebecca Zörb, Jürgen Fischer et al. · Meat Science · 2013 · 77 citations
Liver Sausages, Nutrition, Citrus Fiber +10
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