Effect of high-pressure treatment on denaturation of bovine β-lactoglobulin and α-lactalbumin

Emerging technologies: chemical aspects

Peter Butz, B. Tauscher · Food Research International · 2002 · 495 citations

Natural Sciences, Chemical Engineering, Chemistry +12

Validating and comparing predictive models

József Baranyi, Carmen Pin · International Journal of Food Microbiology · 1999 · 368 citations · Full text

Computing, Computer Science, Machine Learning +11

Heat stability of milk

Harjinder Singh · International Journal of Dairy Technology · 2004 · 296 citations

Agriculture, Dairy Science, Food Science +11

Reaction Kinetics of Thermal Denaturation of Whey Proteins in Heated Reconstituted Whole Milk

Skelte G. Anema, Anthony McKenna · Journal of Agricultural and Food Chemistry · 1996 · 251 citations

Agriculture, Biochemistry, Food Science +16

High pressure treatment of bovine milk: effects on casein micelles and whey proteins

Thom Huppertz, Patrick F. Fox, Alan L. Kelly · Journal of Dairy Research · 2004 · 243 citations

Agriculture, Biochemistry, Food Science +17