Concepedia
Statistics
Publications
9
Citations
285
H-Index
Active since
2012
Affiliations
Universidad de Zaragoza(Current)
National Centre for Technology and Food Safety
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Banc de Sang i Teixits
Sergio José Ramos is an author at Universidad de Zaragoza specializing in agriculture, food science, and milk proteins.
Publications per year
2012–2020
Kinetic parameters for high-pressure-induced denaturation of lactoferrin in human milk
Cristina Mayayo, Mercedes Montserrat, Sergio José Ramos et al. · International Dairy Journal · 2014 · 50 citations
Agriculture, Biochemistry, Food Science +10
Design and evaluation of a high hydrostatic pressure combined process for pasteurization of liquid whole egg
S. Monfort, Sergio José Ramos, Nicolás Meneses et al. · Innovative Food Science & Emerging Technologies · 2012 · 49 citations
Agriculture, Food Science, Egg Science +12
Effect of high-pressure treatment on denaturation of bovine lactoferrin and lactoperoxidase
Chafiaa Mazri, Lourdes Sánchez, Sergio José Ramos et al. · Journal of Dairy Science · 2012 · 42 citations · Full text
Agriculture, Biochemistry, Dairy Science +9
Effect of high pressure and heat treatments on IgA immunoreactivity and lysozyme activity in human milk
Cristina Mayayo, Mercedes Montserrat, Sergio José Ramos et al. · European Food Research and Technology · 2015 · 40 citations
Agriculture, Food Science, Immunology +17
Effect of high-pressure treatment on denaturation of bovine β-lactoglobulin and α-lactalbumin
Chafiaa Mazri, Lourdes Sánchez, Sergio José Ramos et al. · European Food Research and Technology · 2012 · 34 citations
Agriculture, Biochemistry, Milk Chemistry +4
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