Concepedia
Statistics
Publications
4
Citations
154
H-Index
Active since
2013
Affiliations
Universidad de Zaragoza(Current)
National Centre for Technology and Food Safety
Banc de Sang i Teixits
Mercedes Montserrat is an author at Universidad de Zaragoza specializing in food science, biochemistry, and agriculture.
Publications per year
2013–2015
Detection of peanut (Arachis hypogaea) allergens in processed foods by immunoassay: Influence of selected target protein and ELISA format applied
Mercedes Montserrat, David J. Sanz, Teresa Juan et al. · Food Control · 2015 · 54 citations · Full text
Life Sciences, Food Science, Immunology +14
Kinetic parameters for high-pressure-induced denaturation of lactoferrin in human milk
Cristina Mayayo, Mercedes Montserrat, Sergio José Ramos et al. · International Dairy Journal · 2014 · 50 citations
Agriculture, Biochemistry, Food Science +10
Effect of high pressure and heat treatments on IgA immunoreactivity and lysozyme activity in human milk
Cristina Mayayo, Mercedes Montserrat, Sergio José Ramos et al. · European Food Research and Technology · 2015 · 40 citations
Agriculture, Food Science, Immunology +17
Study of the Thermoresistance of the Allergenic Ara h1 Protein from Peanut (Arachis hypogaea)
Mercedes Montserrat, Cristina Mayayo, Lourdes Sánchez et al. · Journal of Agricultural and Food Chemistry · 2013 · 10 citations
Life Sciences, Biochemistry, Food Science +16
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