Concepedia

Cristina Mayayo

CM

Statistics

Publications

3

Citations

100

H-Index

3

Active since

2013

Affiliations

Universidad de Zaragoza(Current)

Banc de Sang i Teixits

National Centre for Technology and Food Safety

Cristina Mayayo is an author at Universidad de Zaragoza specializing in food science, milk proteins, and physicochemical properties of milk.

Publications per year

2013–2015

3

Publications

3

Kinetic parameters for high-pressure-induced denaturation of lactoferrin in human milk

Cristina Mayayo, Mercedes Montserrat, Sergio José Ramos et al. · International Dairy Journal · 2014 · 50 citations

, , +10

Effect of high pressure and heat treatments on IgA immunoreactivity and lysozyme activity in human milk

Cristina Mayayo, Mercedes Montserrat, Sergio José Ramos et al. · European Food Research and Technology · 2015 · 40 citations

, , +17

Study of the Thermoresistance of the Allergenic Ara h1 Protein from Peanut (Arachis hypogaea)

Mercedes Montserrat, Cristina Mayayo, Lourdes Sánchez et al. · Journal of Agricultural and Food Chemistry · 2013 · 10 citations

, , +16

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