Concepedia

Anthony McKenna

AM

3

Publications

408

Citations

3

H-Index

1996

Active since

Affiliations

Fonterra (New Zealand)(Current)

Anthony McKenna is an author at Fonterra (New Zealand) specializing in food processing, food technology, and food engineering.

Top concepts

Publications per year

1996–2001

3

Publications

3

Reaction Kinetics of Thermal Denaturation of Whey Proteins in Heated Reconstituted Whole Milk

Skelte G. Anema, Anthony McKenna · Journal of Agricultural and Food Chemistry · 1996 · 249 citations

, , +20

Effect of cheese pH and ripening time on model cheese textural properties and proteolysis

Philip Watkinson, C. Coker, Robert Crawford et al. · International Dairy Journal · 2001 · 114 citations

, , +3

Examination of whole milk powder by confocal laser scanning microscopy

Anthony McKenna · Journal of Dairy Research · 1997 · 45 citations

, , +10

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