Concepedia

Partial characterization of bacteriocins produced by three strains of Lactobacillus sakei, isolated from salpicao, a fermented meat product from North-West of Portugal

Svetoslav Dimitrov Todorov, Manuela Vaz‐Velho, Bernadette Dora Gombossy de Melo Franco, Wilhelm H. Holzapfel

Food Control · 2012 · 75 citations · 68 references

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References

68

Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa

Hermann Schägger, Gebhard von Jagow · Analytical Biochemistry · 1987 · 11.5K citations

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A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

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Antibacterial activity of Lactobacillus sake isolated from meat

Ulrich Schillinger, F K L�cke · Applied and Environmental Microbiology · 1989 · 1.3K citations · Full text

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Novel method to extract large amounts of bacteriocins from lactic acid bacteria

Rongguang Yang, M. C. Johnson, Bibek Ray · Applied and Environmental Microbiology · 1992 · 535 citations · Full text

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Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins

Teresa Aymerich, Helge Holo, Leiv Sigve Håvarstein et al. · Applied and Environmental Microbiology · 1996 · 440 citations · Full text

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