Manuela Vaz‐Velho

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

Svetoslav Dimitrov Todorov, Mónica B. Wachsman, Elisabetta Tomè et al. · Food Microbiology · 2010 · 182 citations · Full text

Partial characterization of bacteriocins produced by three strains of Lactobacillus sakei, isolated from salpicao, a fermented meat product from North-West of Portugal

Svetoslav Dimitrov Todorov, Manuela Vaz‐Velho, Bernadette Dora Gombossy de Melo Franco et al. · Food Control · 2012 · 75 citations

Comparison of two methods for purification of plantaricin ST31, a bacteriocin produced by Lactobacillus plantarum ST31

Svetoslav Dimitrov Todorov, Manuela Vaz‐Velho, Paul Gibbs · Brazilian Journal of Microbiology · 2004 · 53 citations · Full text

Antimicrobial Susceptibility, Bioassay-guided Isolation, Medicine +10

Coconut Waste: Discovering Sustainable Approaches to Advance a Circular Economy

Fabrícia Vieira, Hortência E. P. Santana, Meirielly Jesus et al. · Sustainability · 2024 · 53 citations · Full text

Sustainable Consumption, Engineering, Bioenergy +22

Evaluation of mini-VIDAS rapid test for detection of Listeria monocytogenes from production lines of fresh to cold-smoked fish

Manuela Vaz‐Velho, Gabriela Frois Duarte, Paul Gibbs · Journal of Microbiological Methods · 2000 · 39 citations

Production Lines, Microbial Contamination, Mini-vidas Rapid Test +12