European Food Research and Technology · 2006 · 72 citations · 8 references
AgricultureFood ScienceMicrobiologyFermentation ScienceFood MicrobiologyDairy FermentationFermented Milk BeveragesLactic Acid BacteriaProbiotic Dairy ProductsProbioticsLactic Acid ContentLactic FermentationLactobacillus ColonizationLactobacillus-based Oral ProbioticsProbiotic Milk
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Guidelines for the evaluation of probiotics in food
Fao Who · Medical Entomology and Zoology · 2002 · 1.9K citations
Technological challenges for future probiotic foods
T. Mattila-Sandholm, Päivi Myllärinen, Ross Crittenden et al. · International Dairy Journal · 2002 · 724 citations