Statistics
Publications
3
Citations
151
H-Index
3
Active since
1974
Affiliations
Nestlé (Switzerland)(Current)
J. Chevalley is an author at Nestlé (Switzerland) specializing in viscoelastic properties of foods, chocolate viscosity, and food science.
Publications per year
1974–1991
3
3
J. Chevalley · Journal of Texture Studies · 1975 · 75 citations
Rheological properties of chocolate
W. Rostagno, J. Chevalley, D. Viret · 1974 · 11 citations
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