Statistics
Publications
1
Citations
11
H-Index
1
Active since
1974
W. Rostagno is an author specializing in beverage rheology, rheology of complex fluids, and food analysis.
Publications per year
1974–1974
1
1
Rheological properties of chocolate
W. Rostagno, J. Chevalley, D. Viret · 1974 · 11 citations
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