Ilona Motyl - Concepedia

Author

Ilona Motyl

Lodz University of Technology ORCID

Also Known As

I Motyl, I. Motyl, ILONA MOTYL, Ilona Motyl, Motyl Ilona, Motyl, Ilona

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Lodz University of Technology University of Łódź Children's Memorial Health Institute Medical University of Lodz Medical University of Białystok

About

Ilona Motyl is an author at Lodz University of Technology specializing in microbiology, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	310
2	Medicine	10	10	248
3	Engineering	3	3	92
4	Public Health	2	2	112
5	Allergy	2	2	54

Ilona Motyl

Publications

866

Citations

H-Index

Page 1

	Year	Citations
The Effectiveness of Probiotic Lactobacillus rhamnosus and Lactobacillus casei Strains in Children with Atopic Dermatitis and Cow’s Milk Protein Allergy: A Multicenter, Randomized, Double Blind, Placebo Controlled Study Božena Cukrowská, Aldona Ceregra, Elżbieta Maciorkowska, Nutrients	2021	93
Dark chocolates supplemented with Lactobacillus strains Ewa Nebesny, Dorota Żyżelewicz, Ilona Motyl, European Food Research and Technology NutritionProbioticFood FermentationDark ChocolatesFood Microbiology	2006	72
Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro Agnieszka Wilkowska, Adriana Nowak, Aneta Antczak-Chrobot, Foods	2019	60
Acrylamide Decreases Cell Viability, and Provides Oxidative Stress, DNA Damage, and Apoptosis in Human Colon Adenocarcinoma Cell Line Caco-2 Adriana Nowak, Małgorzata Zakłos‐Szyda, Dorota Żyżelewicz, Molecules	2020	56
Probiotic Lactobacillus strains: in vitro and in vivo studies Božena Cukrowská, Ilona Motyl, Hana Kozáková, Folia Microbiologica ProbioticAntimicrobial SusceptibilityProbiotic Lactobacillus StrainsLactic Acid BacteriaBacteriology	2009	49
Effect of milk chocolate supplementation with lyophilised Lactobacillus cells on its attributes Dorota Żyżelewicz, Ewa Nebesny, Ilona Motyl, Czech Journal of Food Sciences	2010	44
Fermentation of beet juice by bacteria of genus Lactobacillus sp. Elżbieta Klewicka, Ilona Motyl, Z. Libudzisz European Food Research and Technology Food FermentationLactic Acid BacteriaBacteriologyMicrobial PhysiologyFood Microbiology	2004	40
Lactic Acid Bacteria as Biocontrol Agents against Potato (Solanum tuberosum L.) Pathogens Aleksandra Steglińska, Artur Kołtuniak, Ilona Motyl, Applied Sciences Plant PathologyBiological ControlBacterial PathogensPlant-pathogen InteractionSolanum Tuberosum L.	2022	40
Anticancer Potential of Post-Fermentation Media and Cell Extracts of Probiotic Strains: An In Vitro Study Adriana Nowak, Małgorzata Zakłos‐Szyda, Justyna Rosicka‐Kaczmarek, Cancers	2022	39
Biological and Cosmetical Importance of Fermented Raw Materials: An Overview Weronika Majchrzak, Ilona Motyl, Krzysztof Śmigielski Preprints.org EngineeringBioenergyNutraceutical IngredientFood AnalysisFood Chemistry	2022	39

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