Małgorzata Zakłos‐Szyda

Viburnum opulus Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells

Małgorzata Zakłos‐Szyda, Dominika Polka, Adriana Nowak et al. · Antioxidants · 2019 · 70 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Acrylamide Decreases Cell Viability, and Provides Oxidative Stress, DNA Damage, and Apoptosis in Human Colon Adenocarcinoma Cell Line Caco-2

Adriana Nowak, Małgorzata Zakłos‐Szyda, Dorota Żyżelewicz et al. · Molecules · 2020 · 62 citations · Full text

Pharmacy, Pharmacology, Toxicology +17

Antidiabetic Effect of Polyphenolic Extracts from Selected Edible Plants as α-Amylase, α -Glucosidase and PTP1B Inhibitors, and β Pancreatic Cells Cytoprotective Agents - A Comparative Study

Małgorzata Zakłos‐Szyda, Iwona Majewska, Małgorzata Redzynia et al. · Current Topics in Medicinal Chemistry · 2015 · 51 citations

Medicine, Endocrinology, Nutritional Sciences +17

Evaluation of Viburnum opulus L. Fruit Phenolics Cytoprotective Potential on Insulinoma MIN6 Cells Relevant for Diabetes Mellitus and Obesity

Małgorzata Zakłos‐Szyda, Agnieszka Kowalska-Baron, Nina Pietrzyk et al. · Antioxidants · 2020 · 48 citations · Full text

Life Sciences, Biochemistry, Pharmacology +16

Anticancer Potential of Post-Fermentation Media and Cell Extracts of Probiotic Strains: An In Vitro Study

Adriana Nowak, Małgorzata Zakłos‐Szyda, Justyna Rosicka‐Kaczmarek et al. · Cancers · 2022 · 44 citations · Full text

Life Sciences, Microbiology, Oncology +15