Justyna Rosicka‐Kaczmarek

The influence of arabinoxylans on the quality of grain industry products

Justyna Rosicka‐Kaczmarek, Aleksandra Komisarczyk, Ewa Nebesny et al. · European Food Research and Technology · 2015 · 51 citations

Food Chemistry, Crop Quality, Agricultural Economics +7

Influence of roasting conditions on fatty acids and oxidative changes of Robusta coffee oil

Grażyna Budryn, Ewa Nebesny, Dorota Żyżelewicz et al. · European Journal of Lipid Science and Technology · 2012 · 48 citations

Food Chemistry, In Vitro Fermentation, Fatty Acids +14

The effects of baking conditions on acrylamide content in shortcrust cookies with added freeze-dried aqueous rosemary extract

Karolina Miśkiewicz, Ewa Nebesny, Justyna Rosicka‐Kaczmarek et al. · Journal of Food Science and Technology · 2018 · 39 citations · Full text

Anticancer Potential of Post-Fermentation Media and Cell Extracts of Probiotic Strains: An In Vitro Study

Adriana Nowak, Małgorzata Zakłos‐Szyda, Justyna Rosicka‐Kaczmarek et al. · Cancers · 2022 · 39 citations · Full text

Characterization of Amylose-lipid Complexes Derived from Different Wheat Varieties and their Susceptibility to Enzymatic Hydrolysis

Izabella Kwaśniewska‐Karolak, Ewa Nebesny, Justyna Rosicka‐Kaczmarek · Food Science and Technology International · 2008 · 37 citations

Engineering, Chemical Composition, Food Biophysics +19