Izabella Kwaśniewska‐Karolak

Publications

Citations

H-Index

2005

Active since

Affiliations

Izabella Kwaśniewska‐Karolak is an author at Lodz University of Technology specializing in food chemistry, biomanufacturing, and agricultural economics.

ORCID

Top concepts

Food ChemistryMedicineEngineeringBiochemistryGlycobiologySeed StorageBiotechnologyGrain ScienceSeed ProcessingBiomanufacturing

Publications per year

2005–2012

Publications

Characterization of Amylose-lipid Complexes Derived from Different Wheat Varieties and their Susceptibility to Enzymatic Hydrolysis

Izabella Kwaśniewska‐Karolak, Ewa Nebesny, Justyna Rosicka‐Kaczmarek · Food Science and Technology International · 2008 · 37 citations

Engineering, Chemical Composition, Food Biophysics +19

Dependence of Thermodynamic Characteristics of Amylose‐Lipid Complex Dissociation on a Variety of Wheat

Ewa Nebesny, Izabella Kwaśniewska‐Karolak, Justyna Rosicka‐Kaczmarek · Starch - Stärke · 2005 · 18 citations

Influence of variety and year of wheat cultivation on the chemical composition of starch and properties of glucose hydrolysates

Justyna Rosicka‐Kaczmarek, Izabella Kwaśniewska‐Karolak, Ewa Nebesny et al. · Journal of Cereal Science · 2012 · 14 citations

Food Chemistry, Chemical Composition, Agricultural Economics +6

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