Manufacture of Cheddar cheese using probiotic Lactobacillus plantarum K25 and its cholesterol-lowering effects in a mice model

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Paul L.H. McSweeney · International Journal of Dairy Technology · 2004 · 1K citations

Agriculture, Food Science, Cheese Science +10

Lipoprotein ratios: Physiological significance and clinical usefulness in cardiovascular prevention

Muñóz · Vascular Health and Risk Management · 2009 · 762 citations · Full text

Medicine, Cardiology, Clinical Cardiology +16

Soluble nitrogen in Cheddar cheese: comparison of extraction procedures

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Agriculture, Dairy Science, Food Science +10

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Agriculture, Dairy Science, Food Science +10

Probiotic potential of Lactobacillus strains isolated from dairy products

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Agriculture, Dairy Science, Microbiology +16