Publication | Closed Access
Manufacture of Cheddar cheese using probiotic Lactobacillus plantarum K25 and its cholesterol-lowering effects in a mice model
46
Citations
36
References
2012
Year
Mice ModelProbioticBiotechnologyCheddar CheeseFood MicrobiologyFood EngineeringMicrobiologyProbioticsMedicineFood TechnologyCholesterol-lowering EffectsHealth Sciences
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